Hors D'oeuvres
Cold
Bruschetta on Crostinis
Vegetable Platter with Ranch Dip
Assorted Cheese Cubes with Crackers
Seasonal Fresh Fruit Display
Smoked Salmon Stuffed Cucumbers
Assorted Pinwheels
Jumbo Gulf Shrimp with Cocktail Sauce
Chicken, Tuna, or Egg Salad Sliders
Caprese Skewers with Fresh Mozzarella, Cherry Tomatoes, Basil, and Balsamic Drizzle
Cheesecake Bites
Chef’s Choice Dessert Shooters
Hot
Swedish, Marinara, or Marsala Meatballs
Creamy Spinach & Artichoke Dip with Tortilla Chips
Fried Ravioli with Marinara Sauce
Chicken Tenders with a choice of (2) two dipping sauces
Vegetable Egg Rolls with Duck Sauce
Mini Strombolis
Pork Pot Stickers with Soy Sauce
Coconut Shrimp with Marmalade Sauce
Pigs in a Blanket with Honey Mustard
Mini Quiche
Mini Spanikopita
Buffalo, BBQ, or Plain Chicken Wings
Pretzel Roll Sliders with Ham, Swiss, & Honey Dijon
Cold & Hot hors d’oeuvres are priced per 100 pieces
Other selections available upon request
Client is aware that a plated menu route with an entree selection (except dual entree) entails place cards provided by the client that indicate the protein selection for every guest. This is solely to ensure smooth dinner service by banquet staff members.